Pumpkin Bread Vintage Recipe
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Preparation Time: 15
  • 3 1/3 cup flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups pumpkin puree
  • 3 cups sugar
DIRECTIONS
  1. In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  2. Make a well in the center of the dry ingredients. To this well, add the remaining ingredients. Mix until smooth.
  3. If you'd like, add 1/2 cup chopped pecans to the mix.
  4. Grease and flour 3 pans. Divide batter evenly between the pans. Bake at 350F for 1 hour or until the bread tests done.
RECIPE BACKSTORY
Another vintage recipe from my growing recipe collection. I like that this recipe card features a red star next to the recipe name - it must mean that it's a good recipe.