Pumpkin Butter
CATEGORIES
INGREDIENTS
  • 1 cup fresh or canned pureed cooked pumpkin
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons lemon juice
DIRECTIONS
  1. Mix all ingredients in a sauce pan and cook over medium-high heat.
  2. Stir until boiling and continue to boil 5
  3. minutes, stirring constantly.
  4. Cool.
  5. Store, refrigerated, for 4 to 6 weeks.
RECIPE BACKSTORY
This spread is fantastic on top of muffins and homemade breads. Spread a layer of cream cheese first and top with a spoonful of this pumpkin butter - divine!