Pumpkin Cheesecake Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash cloves
  • 2 large eggs
  • 1 9-inch graham cracker pie crust
DIRECTIONS
  1. Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust.
  2. Bake at 350 F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping