Pumpkin Chiffon Cupcakes with Sugared Pecans
CATEGORIES
INGREDIENTS
  • 1 box spice cake mix
  • 3 eggs
  • 1 tbl vegetable oil
  • 1 cup water
  • 1 cup canned pumpkin
DIRECTIONS
  1. Combine cake mix with eggs, oil and water and mix for 2 minutes.
  2. Add pumpkin and mix for another minute.
  3. Pour into cupcake tins and bake at 350 for 19 minutes.