• 1 1/2 c. margarine, softened
• 2 c. packed brown sugar
• 1 c. sugar
• 1 can (15 oz) solid pack pumpkin
• 1 egg
• 1 tsp. vanilla extract
• 4 c. flour
• 2 c. quick-cooking oats
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 tsp. salt
• 2 c. (12 oz) semisweet chocolate chips

1. Cream margarine and sugars.
2. Beat in pumpkin, egg and vanilla.
3. Combine flour, oats baking soda, cinnamon, and salt; gradually add to creamed mixture.
4. Stir in chocolate chips.
5. Drop by tbsp. 2" apart onto ungreased baking sheets.
6. Bake at 350 for 10-12 minutes.
7. Remove to wire rack to cool.(Makes 4 doz).

These cookies are definitely my fav once Fall rolls around. The pumpkin makes the cookie super soft and the chocolate plus oats is a great flavor combo. Hope you enjoy!