Pumpkin Cookie Pops
- 1 bag M&M'S® Brand Milk Chocolate Candies for Halloween
- 1 18-oz. roll refrigerated sugar cookie dough
- 1 16-oz. can vanilla frosting
- Orange and green food coloring
- 2 cookie sheets
- 25 colored craft sticks
- Resealable plastic bag
- Preheat oven to 350 degrees. Line the cookie sheets with parchment paper or aluminum foil.
- Cut approximately 25 1/4-inch slices of cookie dough. Place them on the cookie sheets. Slip a colored craft stick’s 2-inch tip underneath each cookie. At the top of each cookie and directly on the opposite side of the craft stick make a small dimple in the dough.
- Bake the cookies for 15 minutes. Remove from oven, transfer to a wire rack, and let cool completely.
- Tint a quarter cup of frosting with the green food coloring. Transfer to a resealable plastic bag, snip a small corner, and set aside.
- Tint the remaining frosting with the orange food coloring. Spread it on the cookie tops. Use the green frosting to pipe the pumpkin stems around the dimples. Use M&M’S® Brand Milk Chocolate Candies for Halloween to decorate the cookies like Jack-O-Lanterns.
- Makes 30 pops.