• 1 16 oz can pumpkin
• 1 1/2 cups prepared eggnog
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 teaspoon vanilla extract
• 1 9” unbaked pie shell (I LOVE Marie Callender's)

1. Preheat oven to 425.
2. In a large bowl, combine all ingredients and pour into pie shell. Bake for 15 minutes. Reduce heat to 350; bake for 30-45 minutes longer or until knife inserted into custard comes out clean. Remove and cool.

This is one of my ALL TIME FAVORITES!!!