Pumpkin Fluff
INGREDIENTS
  • 1 (16 oz) container frozen whipped topping,thawed
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (15 oz) can solid packed pumpkin
  • 1 teaspoon pumpkin pie spice
DIRECTIONS
  1. In a large bowl,mix together instant vanilla pudding mix,pumpkin and pumpkin pie spice.
  2. Fold in the thawed frozen whipped topping.
  3. Chill in the refrigerator until serving.
  4. Serve with cookies or crackers like ginger snaps, vanilla wafers and graham crackers.
RECIPE BACKSTORY
Nothing says autumn like PUMPKIN! Here's a quick dish that's great to snack on.