Pumpkin Pancakes (TNT)
CATEGORIES
INGREDIENTS
  • 2 cups biscuit mix
  • 2 TBSP packed light brown sugar
  • 2 tsp. cinnamon
  • 1-1/2 cups (12-oz. can) evaporated milk
  • 1 tsp. ground allspice
  • 1/2 cup solid-pack pumpkin
  • 2 TBSP vegetable oil
  • 2 eggs
  • 1 tsp. vanilla
DIRECTIONS
  1. In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
  2. Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
  3. Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle.
  4. Cook until top surface is bubbly and edges are dry.
  5. Turn; cook until golden.
  6. Keep pancakes warm.
  7. Serve with syrup or honey.