Pumpkin Patch Cupcakes
INGREDIENTS
  • Cooking Time: 40-46
  • Servings: 12-14 Cupcakes
  • Preparation Time: 20
  • For Cupcakes
  • Full box Dassant Pumpkin Spice Bread Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 3/4 cup canned pumpkin
  • For Topping
  • Store purchased vanilla frosting
  • Orange food gel paste
  • Orange decorating sugar
  • Orange food coloring
  • Green sour candy strings
DIRECTIONS
  1. For Cupcakes
  2. Preheat oven to 350° F.
  3. Line standard muffin or cupcake tins with paper liners.
  4. Combine eggs, oil, water, and canned pumpkin. Add mix.
  5. Fold together until batter is smooth.
  6. Portion batter into prepared cupcake tins.
  7. Bake for 24 to 26 minutes.
  8. Cool completely before decorating.
  9. For Topping
  10. Tint vanilla frosting with orange food coloring and frost cupcakes.
  11. Roll each cupcake in orange decorating sugar, covering completely.
  12. With the orange food gel paste decorate ribs running from the top to the bottom of the frosting.
  13. On top, add a candy stem shaped from the sour candy strings.