Pumpkin Pie With Perfect Pie Crust
CATEGORIES
INGREDIENTS
  • 2 cups pumpkin purée
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 tsp ground nutmeg
  • 6 whole eggs
  • 1/2 cup 10% cream
  • 1/2 cup 35% cream
  • 1 round pie dough (approximately 14 inches and 1/8-inch thick when rolled out)
DIRECTIONS
  1. Line a 10-inch pie pan with one round of pie dough and chill in the fridge.
  2. In a large mixing bowl add the pumpkin purée, brown sugar, sugar, spices and eggs.
  3. Mix well then slowly add the 10% cream, followed by the 35% cream.
  4. Chill mixture for 5 to 10 minutes.
  5. Pour into the lined pie pan and bake at 350 degrees Fahrenheit for approximately 20 to 25 minutes.
  6. Allow to cool for 5 to 7 minutes before serving.