Pumpkin Praline Cake Frosting
CATEGORIES
INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons margarine, softened
  • 1 (16-ounce) box powdered sugar, sifted
  • 1 teaspoon vanilla
DIRECTIONS
  1. Cream together cream cheese and margarine until well blended.
  2. Add powdered sugar and beat until smooth.
  3. Add vanilla.
  4. Spread over cooled cake and sprinkle with chopped nuts.