Pumpkin Praline Cake Frosting
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons margarine, softened
- 1 (16-ounce) box powdered sugar, sifted
- 1 teaspoon vanilla
- Cream together cream cheese and margarine until well blended.
- Add powdered sugar and beat until smooth.
- Add vanilla.
- Spread over cooled cake and sprinkle with chopped nuts.