• Cooking Time: 13 to 15
• Servings: 18
• 1 large egg, beaten
• 3/4 cup canned pumpkin
• 1/3 cup brown sugar
• 1 Tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup raisins

1. Preheat oven to 350 degrees F.
2. In a medium bowl, stir together egg, pumpkin, brown sugar, oil and vanilla.
3. In a small mixing bowl, stir together flour, pumpkin pie spice, baking soda and salt. Add dry ingredients to pumpkin mixture. Stir in raisins.
4. Spray a baking sheet with nonstick cooking spray. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheet.
5. Bake in 350 degree F oven for 13-15 minutes. Cool on wire rack.
6. Nutrition Information per serving:
7. 50 Cal., 1 g. fat, 1 g. fiber

These little cookies are full of moist pumpkin and spice flavors, but without a lot of fat and calories.