Pumpkin Stew
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • 2 pounds lean sirloin tip
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 medium carrots, sliced
  • 2 medium potatoes, cut into pieces
  • 2 medium celery stalks, sliced
  • 1 cups zuccini
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1 cup water
  • 1 cup dry red wine
  • 1 (16 ounce) can added stewed tomatoes
  • 3 tablespoons all-purpose flour,
DIRECTIONS
  1. Brown the beef in the olive oil add flour to coat. Than add all the above ingredients to the raw pumpkin & bake (In the pumpkin)
  2. Heat on 350 for 45 minutes..When scooping out the stew scoop part of the pumpkin too.
RECIPE BACKSTORY
First you get a pumpkin and cut the top in a circle and get all the guts & seeds out. My kids LOVED this since I served it in a pumpkin!