Pumpkin Zucchini Bread
CATEGORIES
INGREDIENTS
  • 3 eggs, beaten
  • 2 cups granulated sugar
  • 1 (15 oz) can pumpkin puree
  • 1 cup applesauce
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup zucchini, grated
  • 1 cup walnuts, chopped
DIRECTIONS
  1. Preheat oven to 350 degrees. Grease and flour two 9"x5"x3" loaf pans.
  2. In a large mixing bowl beat eggs and sugar. Beat in pumpkin, applesauce and vanilla extract.
  3. In a medium mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Gradually add flour mixture to pumpkin mixture until just combined - do not overmix. Fold in zucchini and walnuts. Pour evenly into prepared loaf pans and bake for 50-55 minutes or until a toothpick inserted into center of bread comes out clean.