Punch Bowl Cake
CATEGORIES
INGREDIENTS
  • 1 box yellow cake mix
  • 2 (16 oz) cans crushed pineapple, drained
  • 1 cup pecans
  • 3 small boxes instant vanilla pudding
  • 1 small jar maraschino cherries
  • 5 cups milk
  • 2 (12 oz) containers cool whip
  • 2 cans cherry pie filling
  • 6 bananas
DIRECTIONS
  1. Bake cake according to directions on box; cool. Crumble 1/2 of cake and put in the bottom of a punch bowl. Mix pudding with 5 cups milk. Layer 1/2 of pudding on top of cake. Add 1 can pie filling, then 1 can pineapple, then 3 bannas and 1 container of cool whip. Repeat layers starting with cake. Garnish with cherries and pecans on top