Purple Sweet Potato Bread with Pineapple Butter
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 10
  • Preparation Time: 20
  • Ingredients for Bread:
  • 1-3/4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed purple sweet potato
  • 1/2 cup canola oil
  • 1/3 cup water
  • Ingredients for Pineapple Butter:
  • 1/2 cup butter, softened
  • 1 can (8 ounces) crushed pineapple, well drained
DIRECTIONS
  1. 1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potato, oil, and water. Stir into dry ingredients just until moistened.
  3. 2. Transfer to a greased 9-inch x 5-inch loaf pan. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  5. 3. In a small bowl, combine butter and pineapple. Serve with bread