QUICK'N EASY SALMON PATTIES
CATEGORIES
INGREDIENTS
  • 1 can (15 to 16 oz.) pink salmon
  • 1 egg
  • 1/3 c. minced onion
  • 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. Crisco
DIRECTIONS
  1. Drain salmon and set aside 2 tbsp. of the juice in medium mixing
  2. bowl. Mix salmon, egg and onion until sticky. Stir in flour. Add
  3. baking powder to salmon juice. Stir into salmon mixture. Form
  4. into small balls and fry until golden brown (about 5 minutes) in
  5. hot Crisco. Serve with tartar sauce.