• Cooking Time: 12 - 15
• 3/4 cup butter, margarine, or Crisco
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/4 cup water
• 1 tsp vanilla
• 3 cups old fashioned Quaker Oats
• 1 cup flour
• 1 tsp salt
• 1/2 tsp baking soda

1. Beat together all liquid ingredients, butter and sugar (the longer the better)
2. Stir in all other ingredients (don't beat!)
3. Drop cookies by teaspoonful onto cookie sheet or baking stone.
4. Bake at 350 for 12-15 minutes until light golden brown.
5. Store in a tightly sealed container to keep soft.

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