• Cooking Time: 10-15 minutes
• Servings: 4
• 2 cans of Campbells Spaghetti (formerly Franco American)
• 1 lb. hamburger
• 2-3 heaping tablespoons sugar (or equivalent sweetener)
• 2-3 tablespoons apple cider vinegar

1. Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.
3. Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.
5. A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.

There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).