Quick & Crispy Mac & Cheese
- Cooking Time: 30
- Servings: 4-6
- Preparation Time: 10
- 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
- 1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
- 1 1/4 cups milk
- 3 cups cooked elbow pasta (1 1/2 cups uncooked)
- 2 cups shredded Cheddar or cubed American cheese
- 1 cup diced cooked ham
- 1/2 cup frozen peas
- HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
- MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
- BAKE 30 min. or until heated through.