• Cooking Time: 30
• Servings: 4-6
• Preparation Time: 10
• 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
• 1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
• 1 1/4 cups milk
• 3 cups cooked elbow pasta (1 1/2 cups uncooked)
• 2 cups shredded Cheddar or cubed American cheese
• 1 cup diced cooked ham
• 1/2 cup frozen peas

1. HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
3. MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
5. BAKE 30 min. or until heated through.

Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up!