Quick Caramelized Pear Cinnamon rolls
- Cooking Time: 18 minutes
- Servings: 8
- Preparation Time: 10 minutes
- 1 Large tin of Pillsbury Cinnamon rolls
- 2 large pears
- 2 tbsp brown sugar
- 1 tbsp butter
- 1/2 tsp nutmeg
- Preheat oven to 350 degrees
- In a pot on the stove add pealed and chopped pears
- Add brown sugar, butter and nutmeg. Heat on medium.
- The pears will break down are start to caramelize with the sugar syrup.
- Pour pears mix over cinnamon rolls in baking tin.
- Cook +2 minutes to the cinnamon rolls suggested cook time on the package.
- Add frosting that comes with and have a great dessert