INGREDIENTS
- Topping:
- 0.4 lb powdered sugar
- 3 ss butter
- 2 ss cocoa powder
- 3 ts vanilla sugar
- 3 ss milk
DIRECTIONS
- In the meantime, make the topping:
- In a small saucepan, mix together the ingredients on low heat.
- Do not let it boil.
- Topping to be spread over the cake while it is still warm, it shall sink halfway in.
