Quick Lunch Cake Topping
INGREDIENTS
  • Topping:
  • 0.4 lb powdered sugar
  • 3 ss butter
  • 2 ss cocoa powder
  • 3 ts vanilla sugar
  • 3 ss milk
DIRECTIONS
  1. In the meantime, make the topping:
  2. In a small saucepan, mix together the ingredients on low heat.
  3. Do not let it boil.
  4. Topping to be spread over the cake while it is still warm, it shall sink halfway in.