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INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 15
  • Rhodes™ Warm-N-Serv Buttery Dinner Rolls
  • lean ground beef
  • garlic salt & fresh ground black pepper
  • sliced cheese
  • lettuce
  • tomato & pickle slices
  • mustard & ketchup
DIRECTIONS
  1. Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground beef to fit the rolls. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half and fill with the cooked patties and your favorite burger toppings.
RECIPE BACKSTORY
Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any party.