• Cooking Time: 3-5 min
• Servings: 4
• Preparation Time: 5 min
• 2 pac choi, cut in two lengthwise
• 1 teaspoon + 1 tablespoon roasted sesame oil
• 2 tablespoon soy sauce
• 2 garlic cloves, crushed (or 1 garlic scape, chopped finely)
• 1/2 teaspoon chili flakes
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds

1. In a small bowl, combine sesame oil (1 tablespoon), soy sauce, garlic and chili flakes. Set aside.
2. Cut pac choi lengthways in halves. Heat 1 teaspoon of sesame oil in a frying pan. When oil is hot, add pac choi (side down). Fry about 3-5 minutes. Transfer to serving bowl. Drizzle over the dressing. Garnish with spring onions and sesame seeds. Serve immediately.

Featuring: Pac choi, green onions and garlic (or garlic scapes) Quick and easy side dish that all my family loves - not too spicy unlike my name suggested.