• Chocolate Cupcakes - I used a chocolate stout recipe that I have been using for years.
• Royal Icing
• Milano Cookies
• Cream cheese or desired icing
• Crushed Oreos
• Marzipan
• Food Coloring

1. Add food coloring to marzipan and make hands - set aside on Reynolds Parchment Paper to dry a little
2. Bake cupcakes as directed and allow to cool.
3. Use royal icing to pipe "RIP" on the milano cookies - set aside to dry
4. Once cupcakes have cooled cut a small slit in the top and place the cookie upright.
5. Ice the cupcakes. I used a tip made for hair and or grass.
6. Sprinkle a small amount of crushed Oreos infront of the tombstone.
7. Use a small knife or spoon to make a small bowl in the oreo crumbs.
8. Dip the base of a marzipan hand in green icing and place in the "dirt".
9. Touch up with dirt as needed to cover the icing glue.

These were my final project for Halloween. I had seen spiderweb dicut cupcake wrappers but wanted something a little less ordinary. I spotted these picket fence wrappers and knew instantly that they would set this project off.