ROASTED CHICKEN
CATEGORIES
INGREDIENTS
  • 5 pounds of chicken
  • * 2 tablespoons of seasoned salt
DIRECTIONS
  1. Preheat Oven to 400 Degrees.
  2. Remove chicken from wrapper.
  3. Remove packet of giblets from inside the chicken cavity.
  4. Dry chicken with paper towels.
  5. Season outside and inside with 2 Tablespoons of seasoned salt.
  6. Place on rack in roasting pan.
  7. Bake until juices run clear.
RECIPE BACKSTORY
It may seem daunting, but with this simple recipe, you CAN roast a chicken!