- 5 pounds of chicken
- * 2 tablespoons of seasoned salt
- Preheat Oven to 400 Degrees.
- Remove chicken from wrapper.
- Remove packet of giblets from inside the chicken cavity.
- Dry chicken with paper towels.
- Season outside and inside with 2 Tablespoons of seasoned salt.
- Place on rack in roasting pan.
- Bake until juices run clear.