• 5 pounds of chicken
• * 2 tablespoons of seasoned salt

1. Preheat Oven to 400 Degrees.
2. Remove chicken from wrapper.
3. Remove packet of giblets from inside the chicken cavity.
4. Dry chicken with paper towels.
5. Season outside and inside with 2 Tablespoons of seasoned salt.
6. Place on rack in roasting pan.
7. Bake until juices run clear.

It may seem daunting, but with this simple recipe, you CAN roast a chicken!