• Servings: 4-6
• 1 dressed rabbit cut up
• 1 large onion, chopped
• 1 small green pepper, chopped
• 1-2 stalks celery, sliced
• 2 cloves garlic, chopped
• Salt and pepper
• 1/2 teaspoon oregano
• 1 tablespoon dried parsley
• 1-2 carrots, cut-up
• 3 tablespoon catsup or tomato paste
• 1 cup liquid (cider, tomato sauce, or water)
• 10 small russet potatoes

1. Brown rabbit with vegetables in hot skillet for 5-10 minutes.
2. Place rabbit and other ingredients, but potatoes, in crock pot.
3. Cover and cook on low 3-4 hours.
4. Cook potatoes separately and serve with rabbit

Nothing like comming in out of the cold to a big bowl of rabbit stew & cornbread.