• Servings: 8
• Preparation Time: 15 minutes
• 1 package ramen - soysauce flavor
• 1/2 cabbage
• 2 T. green onion
• 1 T. Ground sesame seeds
• 2 T. almonds, sliced
• Dressing:
• Ramen soup mix (from package)
• 3 T. oil
• 2 T. sweet rice vinegar
• 1/2 t. salt
• dash pepper
• dash Italian seasoning
• Optional: Mix in 1 chicken breast, cooked and diced

1. Chop the salad ingrediants and toss with the dressing. Right before serving, crumble the ramen noodles over the top of the salad.

My friend Sandra Kishi shared this recipe when we lived in Japan. She called it, "Shoyu Ramen Salada".