Raspberry Bars
CATEGORIES
INGREDIENTS
  • 2 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 c. chopped pecans or walnuts
  • 1 c. butter, softened
  • 1 egg
  • 1 10-ounce jar raspberry preserves
DIRECTIONS
  1. Directions:
  2. Grease a 9x13-inch baking pan.
  3. In a large mixer bowl, combine all
  4. ingredients except preserves.
  5. Beat at low speed until mixture is crumbly,
  6. about 2 to 3 minutes.
  7. Reserve 1 1/2 c. of crumb mixture.
  8. Press remaining
  9. crumb mixture into baking pan.
  10. Spread preserves to within 1/2 inch from
  11. edges of the unbaked crumb mixture.
  12. Crumble remaining crumb mix over
  13. preserves.
  14. Bake in a preheated 350-degree oven for 40 to 50 minutes or until
  15. lightly browned.
  16. Cool completely and cut into bars.