Raspberry Chicken Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 6 cups bite-size pieces of salad greens
  • 2 cups cut-up cooked chicken
  • ( grilled is good ! )
  • 2 cups sliced peaches
  • 1 medium celery stalk, sliced
  • ( 1/2 cup )
  • 2 medium green onions, sliced
  • ( 1/4 cup )
  • 1/2 cup raspberry vinaigrette
  • 1/2 cup honey roasted peanuts, if desired
DIRECTIONS
  1. 1. Toss all ingredients except peanuts in a large bowl
  2. 2. Top with peanuts
  3. HINT: When fresh peaches are not in season, you can just use frozen peaches. Just let them sit at room temperature or canned peaches that are well drained.
  4. Success Tip : For crisp tossed salads, add the dressing and toss just before serving.