• 1 quart apple cider
• 12 oz. seedless raspberry jam
• 1 tsp. lemonade mix
• 1/8 tsp. raspberry drink mix

1. Bring cider to a boil in a medium saucepan
2. Add remaining ingredients and stir until jam dissolves
3. Serve warm

One of my friends served this at a party over the holidays. It struck me as a weird recipe once I heard there is jam in it, but it was quite yummy when spiked with rum!