Raspberry Truffle Brownies
INGREDIENTS
  • Raspberry truffle topping:
  • 1 cup semisweet chocolate chips
  • 1/4 teaspoon espresso grounds
  • 1 package cream cheese (8 oz), softened
  • 1/4 cup orange zest
  • 1/4 cup powdered sugar
  • 1/3 cup seedless red raspberry preserves
DIRECTIONS
  1. Raspberry Truffle Topping:
  2. Melt chocolate and zest with coffee in pan over low heat.
  3. Set aside.
  4. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
  5. Add in melted chocolate mixture until well blended.
  6. Spread over cooled brownies.
  7. Chill 1-2 hours.
  8. Cut into bars.
RECIPE BACKSTORY
Brownies with a decadent topping of sweet raspberries and chocolate.