Raspberry Truffles
CATEGORIES
INGREDIENTS
  • Servings: Makes 3 dozen
  • 8 ounces chocolate sandwich cookies
  • 3 ounces unsweetened chocolate
  • 1/3 cup softened butter
  • 1 1/4 cups powdered sugar
  • 3 large egg yolks
  • 1 teaspoon raspberry liquor
DIRECTIONS
  1. Crumble cookies in a blender, set aside.
  2. Melt chocolate over double boiler.
  3. Combine butter and powdered sugar, blend well.
  4. Beat egg yolks into butter sugar mixture, 1 at a time.
  5. Stir in chocolate and raspberry liquor.
  6. Chill mixture.
  7. Shape into 1/2-inch balls, roll in cookie crumbs.
  8. Store in air tight container in cool, dry place or refrigerate.
RECIPE BACKSTORY
What can I say, who doesn't like truffles?