Rebecca's Corn Pudding
  • 1 can cream style corn
  • 2 eggs, beaten
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1 tsp salt
  • 1/4 stick butter
  • 1 cup half and half
  1. Melt butter in baking dish. Mix in corn, flour, sugar and salt together. Add eggs, mix. Stir in half and half and mix well. Bake at 325 degrees for 1 hour without covering.
This is the recipe of one of my husband's great aunts. She brings it to all of the family reunions.