Red Lobster's Sparkling Fruit
CATEGORIES
INGREDIENTS
- Cooking Time: 120
- Servings: 2
- Preparation Time: 5
- * 2 fresh fruits
- * 1/2 cup sugar
- * 1 cup champagne or white wine
- * 1/2 tsp. fresh mint, chopped
DIRECTIONS
- 1. Recommended fruits: strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled, quartered and seeded.
- 2. In a shallow serving bowl, mix the fruit gently so it is not crushed.
- 3. Evenly sprinkle with sugar and gently mix again.
- 4. Pour cold champagne or wine over the fruit, enough to almost cover the fruit.
- 5. Let stand refrigerated for one to two hours.
- 6. Serve in chilled champagne glasses.