Red Velvet Cake with Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 2 ounces butter, softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla
  1. Mix together cream cheese and butter.
  2. Add powered sugar a little at a time until well blended.
  3. Add vanilla and mix well.
  4. Frost cake!
This is our family recipe for Red Velvet Cake, which we always make during the holidays (although it's good any time!) I believe this particular recipe was published in a North Carolina newspaper many, many years ago.