• 1.5 liter Barefoot Moscato
• 1 C Key Lime Rum
• 1 12oz can Limeade concentrate, thawed
• 1/2 medium pink grapefruit, sliced, then quartered
• 1 orange, sliced, then quartered
• 1 lemon, sliced, then quartered
• 2 limes, sliced, then quartered

1. Combine all ingredients in a pitcher and refrigerate several hours to overnight.
2. Pour over ice and enjoy!

My intent when making this sangria was a limey citrus flavor... but the grapefruit really stood out!