• 2 bottles (750ml) Cabernet Sauvignon
• 1 C The Kraken Spiced Black Rum
• 1 C orange juice
• 2 nectarines, sliced
• 1 black plum, sliced
• 1/2 pint of raspberries
• 1 orange, sliced (plus one for garnish)
• 1 lime, sliced
• lemon-lime soda

1. Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
2. Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
3. Enjoy!

Something I made up for BakeSpace Summer Wine Club!