Remolaude Sauce
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 10
- 1 c. mayo
- 1/4 c. chii sauce
- 2 - 3 T. Dijon mustard
- 1 T. Old Bay
- 2 T. lemon juice
- 2 tsp. Worchestire sauce
- 1 large shallot, chopped
- 2 T. fresh parsley, roughly chopped
- 1 clove garlic, peeled and smashed
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
DIRECTIONS
- Place all ingredients in a food processor and mix until completely blended.