Reuben Dip
INGREDIENTS
  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 10
  • 8 oz. of corned beefed, diced
  • 8 oz. grated Swiss cheese
  • 4 oz. grated cheddar cheese
  • 8 oz. sauerkraut, drained & rinsed
  • 1/2 cup mayo
  • squirt of mustard (yellow or brown)
DIRECTIONS
  1. Mix and bake, 350 for 25 min.
  2. Serve with small rye breads.
RECIPE BACKSTORY
This is definitely a family favorite! It's so simple to make and so good!