Rhubarb Cherry Pie
CATEGORIES
INGREDIENTS
  • 1 21oz can cherry pie filling
  • 2cups sliced rhubarb
  • 3/4 c sugar
  • 21/2tabls.quick cook tapioca
  • Pastry of your choice for 2 crust pie.
DIRECTIONS
  1. Mix cherry pie filling & Rhubarb,sugar and tapioca let set 15min.
  2. roll crust for bottom of pie put in pie tin top with rhubarb mixture.
  3. top with second crust bake at 375 for 40min.