Rhubarb Cream Delight Dessert
CATEGORIES
INGREDIENTS
  • CRUST:
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine
  • RHUBARB LAYER:
  • 3 cups fresh rhubarb, cut into 1/2 inch pieces
  • 1/2 cup sugar
  • 1 tablespoon flour
  • CREAM LAYER:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • TOPPING:
  • 1 (8 ounce) container dairy sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
DIRECTIONS
  1. For crust, mix flour, sugar and butter; pat into 10-in. pie plate.
  2. Set aside.
  3. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust.
  4. Bake at 375 degrees F for about 15 minutes.
  5. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer.
  6. Bake at 350 degrees F for about 30 minutes or until almost set.
  7. Combine topping ingredients; spread over hot layers. Chill.