Ribbon Sandwiches
CATEGORIES
INGREDIENTS
  • Ham Filling Ingredients:
  • 1/2 cup finely chopped cooked ham
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon prepared mustard
  • Egg Filling Ingredients:
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped celery
  • Cream Cheese Filling Ingredients:
  • 1 (3-ounce) package cream cheese, softened
  • 1 teaspoon chopped fresh parsley, if desired
  • 1 teaspoon chopped fresh chives, if desired
  • Sandwiches Ingredients:
  • 8 slices whole wheat bread
  • 8 slices white bread
  • LAND O LAKESĀ® Butter , softened
  • Thinly sliced cucumber
  • Parsley sprigs
  • Chives
  • Celery leaves
DIRECTIONS
  1. Combine all ham filling ingredients in small bowl; set aside.
  2. Combine all egg filling ingredients in small bowl; set aside.
  3. Combine all cream cheese filling ingredients in small bowl; set aside.
  4. Cut crusts from bread slices.
  5. Butter 1 side of each bread slice.
  6. Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  7. Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  8. Spread top of each sandwich with about 1 tablespoon cream cheese filling.
  9. Wrap each with plastic food wrap; refrigerate at least 1 hour.
  10. Slice each sandwich into thirds.
  11. Garnish with cucumber slices, parsley sprigs, chives or celery leaves.