Ribbon Sandwiches
CATEGORIES
INGREDIENTS
- Ham Filling Ingredients:
- 1/2 cup finely chopped cooked ham
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon prepared mustard
- Egg Filling Ingredients:
- 2 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped celery
- Cream Cheese Filling Ingredients:
- 1 (3-ounce) package cream cheese, softened
- 1 teaspoon chopped fresh parsley, if desired
- 1 teaspoon chopped fresh chives, if desired
- Sandwiches Ingredients:
- 8 slices whole wheat bread
- 8 slices white bread
- LAND O LAKESĀ® Butter , softened
- Thinly sliced cucumber
- Parsley sprigs
- Chives
- Celery leaves
DIRECTIONS
- Combine all ham filling ingredients in small bowl; set aside.
- Combine all egg filling ingredients in small bowl; set aside.
- Combine all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap each with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.