Rice Pudding
  • Cooking Time: 90
  • 1/2 cup plain cooked rice
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon rind
  • 1/2 cup raisins (optional)
  • 3 1/2 cups milk
  • ground nutmeg
  1. In a large mixing bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg. Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set.
  2. A clean knife inserted into the center should come out with nothing clinging to it. Serve warm or chilled with whipped cream or whipped topping, if desired.