Ricotta Cake
INGREDIENTS
  • 1 pkg. Duncan Hines yellow cake mix
  • 1 1/2 cups Ricotta cheese
  • 4 eggs, beaten
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • Powdered sugar
DIRECTIONS
  1. Mix cake according to directions.
  2. Pour into 9x13 greased and floured pan. Mix cheese, eggs, sugar and vanilla.
  3. Pour gently over cake batter.
  4. Bake at 350 for 40-45 minutes.
  5. Sift powdered sugar lightly on top while cake is warm.
  6. This is good served with fresh strawberries and blueberries for brunch.
  7. This is good 2-3 days later. Keep in refrigerator.
  8. *I use butter flavored cake mix most of the time.