Roasted Butternut Squash Pears and Cranberries
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 15
  • 1/4 cup packed light brown sugar
  • 3 tsp. dry oregano
  • 3 cups butternut squash chunks (roughly 1″ cubes)
  • 2 cups pear (Bartlett) chunks (roughly 1″ cubes)
  • 1 cup whole fresh or frozen cranberries
  • 1/2 cup olive oil
DIRECTIONS
  1. Preheat oven to 350 degrees
  2. In a small bowl, stir together brown sugar, oregano and olive oil. Set aside.
  3. In a large bowl, toss together butternut squash, pears and cranberries. Pour oil mix into large bowl and mix well till vegetable/fruits are coated.
  4. Spread out onto a 13 X 9 inch baking dish. Place in oven for 20 to 25 minutes.