Roasted Garlic and Asiago Focaccia
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 75
  • 9 Rhodes™ Dinner rolls, thawed to room temperature
  • 1 head garlic
  • 1 cup grated Asiago cheese
  • fresh basil
  1. Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.
Simply delicious! Try our Roasted Garlic Asiago Focaccia, it's bursting with flavor. Static Link: Product Link: Video Link: