• Vegetable oil spray
• 12 oz fresh green beans, trimmed
• 1 medium yellow onion, cut into 1/4 inch wedges
• 2 teaspoons olive oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon dried tarragon, crumbled (dried basil works well too)
• 1/2 teaspoon salt
• 1/8 teaspoon dried red pepper flakes (optional)
• 2 tablespoons finely snipped fresh parsley

1. Preheat oven to 425
2. Line a baking sheet with aluminum foil. Lightly spray the foil with vegetable oil spray. Place the beans (be sure they are very dry) and onion wedges in a single layer on the foil. Liberally sprat the vegetables wit vegetable oil spray.
3. Roast for 10 minutes; stir and roast for 8 miutes or until the vegetables begin to brown.
4. Meanwhile, in a small bowl, stir together the remaining ingredients, except the parsley.
5. To serve drizzle the oil mixture over the begetables. Stir gently to coast. Sprinkle with the parsley.

A friend brought this into my picnic event and it was a hit!