Roasted Parsnips
INGREDIENTS
  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 10
  • 2 lbs parsnips, medium, peeled—cut on diagonal into ½” slices
  • 2 tbsp extra virgin olive oil
  • 1 tsp coarse kosher salt
  • 2 tbsp butter
DIRECTIONS
  1. Preheat oven to 450° F.
  2. Toss first 3 ingredients in bowl.
  3. Spread parsnips in single layer on a rimmed baking sheet.
  4. Dot with butter.
  5. Roast parsnips 20 minutes.
  6. Using tongs to turn parsnips; roast until browned and soft, about 15 minutes longer.
  7. Salt and pepper to taste.